Your Brain On… Ketogenic Diets
High in fats and low in carbs, ketogenic diets were originally developed in the 1920s to treat children with epilepsy. Now, they’ve gained popularity for
By world-renowned neurologists, researchers, and public health advocates Drs. Dean and Ayesha Sherzai, a podcast about the neuroscience of everything.
Life’s everyday experiences, explained through a neuroscientific lens, with science-based stories, interviews, anecdotes, and brain health facts.
High in fats and low in carbs, ketogenic diets were originally developed in the 1920s to treat children with epilepsy. Now, they’ve gained popularity for
In this podcast, we discuss the neurochemical mechanisms of ketamine, its interplay with depression, and its medical benefits and risks.
In this podcast, we discuss the origin and spread of misinformation, how to spot pseudoscience, and why our brains are susceptible to fallacies.
In this podcast, we discuss the cognition of animals, how we know our animal companions love us back, and whether our pets understand us.
In this podcast, we discuss the effects of coffee on the brain (good and bad) and delve into the history of the world’s most-purchased drink.
In this podcast, we discuss the stresses of caregiving, their brain health implications, and how we can address them.
Per the original expression, that “something” might be a chemical substance (Your Brain On… Sugar) or a diagnosable condition (Your Brain On… ADHD)—but it could also be a structural change (Your Brain On… Lobotomies), a social phenomenon (Your Brain On… Football), or some kind of personal experience (Your Brain On… Dreams). Basically, if anything affects the way you think, feel, or behave, there could be an episode of Your Brain On… about it!
So if you want to become a smarter, wiser version of yourself, scroll down to browse our published episodes and start listening! It can only help that the brain—and by extension, people—are endlessly fascinating.
Dr. Ayesha Sherzai
Dr. Ayesha Sherzai is a neurologist and co-director of the Alzheimer’s Prevention Program at Loma Linda University, where she leads the Lifestyle Program for the Prevention of Neurological Diseases. She completed a dual training in Preventative Medicine and Neurology at Loma Linda University, and a fellowship in Vascular Neurology and Epidemiology at Columbia University. She is also a trained plant-based culinary artist.
Dr. Dean Sherzai
Dr. Dean Sherzai is co-director of the Alzheimer’s Prevention Program at Loma Linda University. Dean trained in Neurology at Georgetown University School of Medicine, and completed fellowships in neurodegenerative diseases and dementia at the National Institutes of Health and UC San Diego. He also holds a PhD in Healthcare Leadership with a focus on community health from Andrews University.