Gluten, Grain, and the Brain — separating the wheat from the chaff

This episode of The Brain Health Revolution Podcast is dedicated to the science behind the consumption of gluten and brain health.

There is a notion that gluten is bad for our health — especially for our brain — but does that stem from valid scientific sources, or is it just a food fashion statement?

Dean and Ayesha go through a case report of celiac disease, describe what gluten is, the science behind it, and explore the evidence for and against gluten for different populations.


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